Everyday cheap eats and drinks at the Skinny Dog!
Bookings Essential Call 03 9853 8023
Specials
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Thursday
Parmageddon
PARMA NIGHT EVERY THURSDAY. Choose from our nine parma varieties and a pot or glass of wine. $20!
Labels: -
Friday
Happy Hour
Fridays from 4pm – 7pm $5 House Wines. $7.5 Paul Louis Sparkling Blanc de Blancs. $5.5 Schooners.
Labels:
Starters
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Garlic Bread (V)
8 -
Garlic Cheese Bread (V)
9 -
Trio of Dips
15with house made dip and warm flat bread
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Salt ‘n’ Pepper Calamari (GF)
15white cabbage, wombok, coriander, mint, fried shallots and curry dressing
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Fried Halloumi
16with mango, red onion, tomato and rocket salad
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Cauliflower and Jalapeno Croquettes (V)
15 -
Fried Wings (GF)
1 eachwith caramelised chilli
Burgers
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Beef Burger
24with Skinny Dog sauce, cos, tomato, pickles, bacon, onion & cheese
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Veggie Burger (V)
22chickpea, quinoa and herb pattie, pickled slaw, beetroot & tomato relish
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Steak Sandwich
25with tomato relish, cos, tomato, caramelised onion, cheese and aioli
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Fried Chicken Burger
24with fried chicken breast, avocado creme fraiche, cheese, lettuce, tomato and pickled red onion (grilled option available)
Pizza
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Margherita
18napoli, bocconcini, basil, oregano
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Vegetarian
21napoli, bocconcini, roast zucchini, capsicum, artichoke, olive and rocket
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Chicken Puttanesca
22Napoli, chicken, bocconcini, olive, capers, tomato and capsicum
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Sausage
23garlic base, pork and fennel sausage, bocconcini, roasted capsicum, radicchio
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Prosciutto
23napoli, bocconcini, basil, prosciutto, rocket, parmesan, balsamic
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Salami
22napoli, mild salami, bocconcini, basil, olives, red chilli
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GLUTEN FREE PIZZA
ADD 4.5
Main Meals
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Fish of the Day
MPsee specials board
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Fish & Chips (Optional GF)
25beer battered fish served with salad, beer battered chips and our chunky tartar sauce
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Pan Fried Ricotta Gnocchi (V)
25with red pepper pesto, charred broccoli, cherry tomato, peas and goats’ cheese
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Our Famous Skinny Dog Parma
Whole 28Half 24450g napoli cooked slow and long, virginian ham and a special cheese blend, beer battered fries and salad
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Chickpea Curry (V)
23with coconut rice, chickpea, roast pumpkin, roast cauliflower, coconut cream and yoghurt flat bread
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Pork Belly (GF)
31with apple, compressed celery, walnut, herb salad and red wine jus
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Chilli Prawn & Calamari Linguini (V)
29with crab, mussels, chilli, shallots preserved lemon and fresh herbs
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Crumbed Veal Cutlet
31with sweet potato mash, snow pea tendril, cherry tomato and salsa verde
Steaks
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300g Rump (GF)
29 -
300g Porterhouse (GF)
37 -
350g Rib eye (GF)
39 -
300g Scotch (GF)
39 -
ADD
3Red wine jus / Creamy pepper / Mushroom / Gravy (All GF)
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ADD
1Garlic Butter (GF)
– ALL SERVED STEAKS WITH YOUR CHOICE OF –
Chips & Salad or
Seasonal Vegetables (GF)
Kids
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Cheese Burger
10.90with chips
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Crumbed Chicken
10.90with chips & salad
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Battered Fish
10.90with chips & salad
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Pasta
10.90Bolognaise
— INCLUDES ICE-CREAM AND A DRINK –
* 12 years old and under
Side Plates
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Beer Battered Chips (V)
10roasted garlic aioli
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Shoestring Fries (V, GF)
10aioli
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Garden Salad (V, GF)
7balsamic dressing
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Seasonal Greens (V, GF)
9
Salad Bowls
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Warm Smoked Salmon Salad (GF)
25with cherry tomato, soused red onion, green beans, radicchio, snow pea tendril and balsamic dressing
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Roast Chicken Salad
24roast chicken, quinoa, roast zucchini, red onion, frisse, cucumber, cherry tomato and herbed red wine vinaigrette
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Falafel Salad (GF) (V)
23falafel patties, rocket, roasted cauliflower, sun dried tomatoes, curried yoghurt and dukkah
Sweets
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Coconut Pannacotta
11with mango and chocolate soil
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Chocolate Brownie
11with walnuts, coconut, raspberry marshmallow and ice cream
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Crumble
11with seasonal fruit, crumble and ice cream
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Affogato
8 or 13with a shot of hot espresso and a scoop of vanilla ice cream or ADD your choice of liqueur
Sparkling
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Vivo
Glass 7.5 Bottle 32NV Pinot Chardonnay – Bilbul, NSW
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Tobacco Road
Glass 10 Bottle 47Prosecco – King Valley
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Paul Louis
Glass 13 Bottle 55Blanc de Blanc – France
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Innocent Bystander
Glass 10.5 Bottle 48Pink Moscato – Healesville, Yarra Valley
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Mumm
Bottle 120Cordon Brut NV Champagne – France
White
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Willowglen
Glass 7.5 Bottle 32Sem Sauvignon Blanc – Bilbul, NSW
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Johnny Q
Glass 8.5 Bottle 40Chardonnay – McLaren Vale SA
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Steels Gate
Glass 10.5 Bottle 50Chardonnay – Yarra Valley, VIC
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Highgate
Glass 10 Bottle 48Sauvignon Blanc, Marlborough, NZ
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Darling
Bottle 66Sauvignon Blanc – Marlborough, NZ
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Kyara Thistle & Burr
Glass 10 Bottle 48Riesling – Eden Valley SA
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Irvine
Bottle 60Riesling – Eden Valley, SA
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Dalzotto
Glass 10 Bottle 49Pinot Grigio – King Valley, VIC
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Soumah
Bottle 60Pinot Grigio – Yarra Valley, VIC
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Chockstone
Glass 11 Bottle 54Pinot Grigio, Grampians, VIC
Rose
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Bouchard Aine
Glass 9.5 Bottle 47Rosé – Loire Valley, France
Red
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Willowglen
Glass 7.5 Bottle 32Cabernet Shiraz – Bilbul, NSW
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Kooyonga Creek
Glass 8.5 Bottle 40Merlot – North East Victoria
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Angus The Bull
Glass 9 Bottle 41Cabernet Sauvignon – Central Victoria
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Kyara
Bottle 65Cabernet Sauvignon – Eden Valley, SA
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Kangarilla Road
Glass 11 Bottle 54Cabernet Sauvignon – McClaren Vale, SA
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Kyara ‘Bush Lawyer’
Glass 11 Bottle 54Shiraz – Eden Valley, SA
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Nanny Goat
Glass 12 Bottle 58Syrah – Central Otago, NZ
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Yering ‘Elevations’
Glass 11 Bottle 58Pinot Noir – 4Yarra Valley
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Catalina
Glass 12.5 Bottle 60Pinot Noir – Marlborough, NZ
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Nanny Goat
Bottle 62Pinot Noir – Central Otago, NZ
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Peter Lehmann VSV 1885
Bottle 85Shiraz – Barossa Valley SA
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Chockstone
Glass 10.5 Bottle 50Shiraz, Grampians, VIC
Beer
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Asahi Super Dry 5%
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Carlton Draught 4.6%
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Furphy Refreshing Ale 4.4%
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Guinness Stout 4.2%
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Iron Jack Crisp Lager 3.5%
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Little Creatures Pale Ale 5.2%
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Mountain Goat Steam Ale 4.5%
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Peroni Nastro Azurro 5.2%
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Stone & Wood Pacific Ale 4.4%
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White Rabbit Dark Ale 4.9%
Cider
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James Squires Orchard Crush Apple Cider 4.8%