Menu

Everyday cheap eats and drinks at the Skinny Dog!
Bookings Essential Call 03 9853 8023

Specials

  • Thursday

    Parmageddon

    PARMA NIGHT EVERY THURSDAY. Choose from our nine parma varieties and a pot or glass of wine. $20!

    Labels:
  • Friday

    Happy Hour

    Fridays from 4pm – 7pm $5 House Wines. $6 Schooners. $7 House Spirits.

    Labels:
Click here to download full menu.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Starters

  • Garlic Bread (V)

    10

  • Garlic Cheese Bread (V)

    10

  • Lamb Ribs

    18

    soy, chilli, kimchi slaw

  • Salt ‘n’ Pepper Calamari (GF)

    16

    wombok, carrot, rocket, red onion, coconut ranch dressing

  • Prawn & Crab Roll

    17

    prawn, crab, fennel, celery, tomato, jalapeno, onion, lettuce

  • Croquettes (3 pieces)

    16

    potato, leek, bacon aioli

  • Creole Fried Wings (GF)

    1 each

    buttermilk dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Burgers

  • Beef Burger

    25

    Skinny Dog sauce, cos, tomato, pickles, bacon, onion, cheese

  • Vege Burger (V)

    23

    chickpea, quinoa, sweet potato pattie, herb slaw, tomato relish

  • Steak Sandwich

    26

    tomato relish, cos, tomato, caramelised onion, cheese and aioli

  • Chicken Burger (Grilled Optional)

    24

    fried chicken breast, avocado creme fraiche, cheese, lettuce, tomato, pickled red onion

– ALL SERVED WITH SHOESTRING FRIES –

Pizza

  • Margherita

    18

    napoli, bocconcini, basil, oregano ADD prosciutto 4

  • Pumpkin

    21

    pumpkin puree, bocconcini, roasted pumpkin, caramelised onion, pesto and rocket

  • Chicken

    23

    napoli, chicken, bacon, bocconcini, caramelised onion, capsicum and bbq sauce

  • Sausage

    24

    napoli base, sausage, bocconcini, roasted capsicum, roasted red onion

  • Prawn & Calamari

    25

    napoli, bocconcini, basil, prawn and calamari, red onion, rocket, chilli

  • Salami

    23

    napoli, mild salami, bocconcini, basil, olives, red chilli

  • GLUTEN FREE PIZZA

    ADD 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Meals

  • Fish of the Day

    MP

    see specials board

  • Fish & Chips (Optional GF)

    26

    beer battered fish, salad, beer battered chips, homemade chunky tartar sauce

  • Pan Fried Ricotta Gnocchi (V)

    25

    pumpkin puree, roast pumpkin, spinach, sage, feta

  • Our Famous Skinny Dog Parma

    Whole 28Half 25

    450g napoli cooked slow and long, Virginian ham, special cheese blend, beer battered chips, salad

  • Pappadelle (Vegan)

    25

    basil, cashew, lemon sauce, charred broccoli, sun-dried tomato, rocket

  • Seafood Linguine

    29

    mussels, prawn, calamari, cherry tomato, spicy red pepper pesto, fresh herbs

  • Duck Breast

    32

    white bean puree, sausage, greens, cherry tomato, red wine jus

  • Lamb Rump

    32

    pea puree, pea, roast red onion, asparagus, kale, lamb croquette, red wine jus

Steaks

  • 300g Rump (GF)

    32

  • 300g Porterhouse (GF)

    38

  • 300g Scotch (GF)

    40

  • ADD

    3

    Red wine jus / Creamy pepper / Mushroom / Gravy / Garlic Butter (All GF)

 

– ALL SERVED STEAKS WITH YOUR CHOICE OF –
Chips, Chef’s Potatoes, Salad,
Seasonal Vegetables (GF)

 

Kids

  • Cheese Burger

    11.90

    with chips

  • Crumbed Chicken

    11.90

    with chips & salad

  • Battered Fish

    11.90

    with chips & salad

  • Pasta

    11.90

    Bolognaise

— INCLUDES ICE-CREAM AND A DRINK –

* 12 years old and under

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side Plates

  • Beer Battered Chips (V)

    10

    roasted garlic aioli

  • Shoestring Fries (V, GF)

    10

    roasted garlic aioli

  • Cos Salad (V, GF)

    8

    radish, feta, coconut ranch dressing

  • Dutch Carrots (V, GF)

    10

    dukkah, cumin butter

  • Tempura Battered Cauliflower (V)

    9

    dukkah, tomato, sriracha, soy dressing

Salad Bowls

  • Skinny Super Salad (GF)(V)

    19

    barley, quinoa, roast pumpkin, roast onion, charred broccoli, cherry tomato, rocket, pumpkin seeds, cranberries, walnuts, almonds, creamy honey mustard dressing – ADD falafel 4 – ADD roast chicken 5

  • Smoked Salmon Salad

    25

    smoked salmon, potato, peas, asparagus, red onion, radish, feta, yoghurt herb dressing

  • Calamari Salad (GF) (Fried or Grilled)

    25

    wombok, carrot, rocket, red onion, coconut ranch dressing

Sweets

  • Honey Pannacotta

    11

    poached fruit, white chocolate, almond crumb

  • Raspberry Cheesecake

    11

    seasonal fruit, berry salad

  • Ice Cream Sandwich

    11

    chocolate biscuit, peanut butter semi freddo, raspberry gel

  • Affogato

    8 or 13

    espresso, vanilla ice cream, choice of liqueur

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sparkling

  • Dunes & Greene

    Glass 10 Bottle 48

    Pink Moscato – Eden Valley

  • Tobacco Road

    Glass 10.5 Bottle 50

    Prosecco – King Valley

  • Paul Louis

    Glass 13 Bottle 63

    Blanc de Blanc – France

  • Vivo

    Glass 7.5 Bottle 33

    NV Pinot Chardonnay – Bilbul, NSW

White

  • Willowglen

    Glass 8.5 Bottle 35

    Sem Sauvignon Blanc – Bilbul, NSW

  • Babich Black Label

    Glass 11.5 Bottle 53

    Sauvignon Blanc – Marlborough, NZ

  • Ingram Road

    Bottle 52

    Chardonnay – Yarra Valley, VIC

  • Marchand & Burch

    Bottle 70

    Chardonnay, Western Australia

  • Darling

    Bottle 66

    Sauvignon Blanc – Marlborough, NZ

  • Kyara Thistle & Burr

    Glass 10.5 Bottle 49

    Riesling – Eden Valley SA

  • Penley Estate

    Glass 11.5 Bottle 53

    Chardonnay – Yarra Valley, VIC

  • Young Poets

    Glass 9 Bottle 45

    Chardonnay – Mudgee, NSW

  • BTW

    Glass 9.5 Bottle 40

    Sauvignon Blanc – Murray Darling, SA

  • Providence Road

    Bottle 58

    Riesling – Great Southern, WA

  • Riesling Freak No.5

    Bottle 60

    Clare Valley, SA

  • Motley Cru

    Glass 11 Bottle 49

    Pinot Grigio – King Valley, VIC

  • Longview

    Bottle 60

    Pinot Grigio – Adelaide Hills, SA

  • Little Goat Creek

    Glass 11.5 Bottle 54

    Pinot Gris – Marlborough, NZ

  • Paxton

    Bottle 60

    Pinot Gris – McLaren Vale, SA

Rose

  • Kyara Interpreter

    Bottle 48

    Rosé – Angaston, SA

  • Abbotts

    Glass 11.5 Bottle 52

    Rosé – France

  • Fiore

    Glass 10 Bottle 49

    Moscato – Mudgee, SA

Red

  • Willowglen

    Glass 8.5 Bottle 35

    Cabernet Shiraz – Bilbul, NSW

  • Seville Estate ‘Sewn’

    Bottle 63

    Pinot Noir – Yarra Valley, VIC

  • Maude

    Bottle 79

    Pinot Noir – Central Otago

  • Nocton

    Bottle 69

    Pinot Noir – Tasmania

  • Clarenden Hills

    Bottle 69

    Syrah – McClaren Vale, SA

  • Heathvale Estate

    Glass 12.5 Bottle 57

    Shiraz – Barossa Valley, SA

  • Peter Lehmann VSV 1885

    Bottle 88

    Shiraz – Barossa Valley, SA

  • Bremerton

    Bottle 59

    Cabernet – Langhorne Creek

  • Catalina

    Glass 10.9 Bottle 49

    Sangiovese – Italy

  • Heathvale Estate

    Glass 12.5 Bottle 57

    Cabernet Sauvignon – Barossa Valley, SA

  • Franca

    Bottle 85

    Grenache – South Australia

  • Altozano

    Bottle 55

    Tempranillo – Spain

  • Rusden ‘Driftsand’

    Glass 12.5 Bottle 60

    GSM – Barossa Valley, SA

  • Santa Ana

    Bottle 56

    Malbec – Argentina

Beer

  • Balter XPA 5%

  • Carlton Draught 4.6%

  • Furphy Refreshing Ale 4.4%

  • Guinness Stout 4.3%

  • Iron Jack Mid-Strength Lager 3.5%

  • Little Creatures Pale Ale 5.2%

  • Mountain Goat ‘Goat’ Lager 4.2%

  • Stone & Wood Pacific Ale 4.4%

  • White Rabbit Dark Ale 4.9%

  • Balter Hazy IPA 6.0%

  • Brooklyn Sour 4.5%

  • Furphy Lager 4.5%

  • Kosciuszko Pale Ale 4.5%

Cider

  • James Squires Orchard Crush Apple Cider 4.8%