Menu

Everyday cheap eats and drinks at the Skinny Dog!
Bookings Essential Call 03 9853 8023

Specials

  • Monday

    Pizza + Trivia Night

    $12 pizza’s all day – every Monday. Choose from eight popular pizza varieties. Free Trivia from 7pm.

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  • Tuesday

    Steak Night

    Tuesdays from 5pm. Rump $15. Porterhouse $20. Ribeye $28. Served with chips & salad or seasonal greens.

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  • Wednesday

    Pie & Wine

    Choose from three pies, matched with a glass of wine $25!

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  • Thursday

    Parmageddon

    PARMA NIGHT EVERY THURSDAY. Choose from our nine parma varieties and a pot or glass of wine. $20!

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  • Friday

    Happy Hour

    Fridays from 4pm – 7pm $5 House Wines. $7.5 Paul Louis Sparkling Blanc de Blancs. $5.5 Schooners.

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  • Saturday

    Cocktails

    Cocktail jugs $25

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  • Sunday

    Bloody Sunday

    $9 Bloody Mary’s $25 Bloody Mary Jugs

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Click here to download full menu.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Starters

  • Soup of the Day

    10

    see specials board

  • Garlic Bread (V)

    8

  • Garlic Cheese Bread

    9

  • House-made Dips (V)

    14

    (optional GF)

  • Salt ‘n’ Pepper Calamari (GF)

    e 14m 24

    with wombok bean shoots, chilli and coconut cream dressing

  • Fried Halloumi

    15

    with char grilled veg and sherry vinaigrette

  • Chorizo and Corn Fritters

    14

    with lime and coriander yoghurt

  • Fried Wings

    1 each

    with caramelised chilli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Burgers

  • Beef Burger

    23

    with skinny dog sauce, cos, tomato, pickles, bacon, onion

  • Vege Burger (V)

    22

    sweet potato, chick pea, quinoa patty, cos, tomato, tahini yoghurt

  • Steak Sandwich

    22

    gherkin relish, cos, caramelised onion, cheese, aioli

  • Creole Chicken Burger

    23

    slaw, sriracha mayo

– ALL SERVED WITH SHOESTRING FRIES –

Pizza

  • Classico

    17

    napoli, bocconcini, basil, oregano

  • Formaggio

    20

    napoli, parmesan, bocconcini, blue cheese, goats cheese

  • Patate

    20

    garlic base, bocconcini, pancetta, potato, rosemary

  • Salsiccia

    22

    garlic base, pork and fennel sausage, bocconcini, roasted capsicum, radicchio

  • Prosciutto

    21

    napoli, bocconcini, basil, prosciutto, rocket, parmesan, balsamic

  • Calabrese

    21

    napoli, mild salami, bocconcini, basil, olives, red chilli

  • GLUTEN FREE PIZZA

    ADD 4.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Meals

  • Fish of the Day

    MP

    see specials board

  • Fish & Chips

    23

    battered fish served with salad, beer battered chips and our chunky tartar sauce

  • Pan Fried Ricotta Gnocchi (V)

    25

    pumpkin puree, pumpkin, fried sage and fetta

  • Our Famous Skinny Dog Parma

    Whole 28Half 22

    450g napoli cooked slow and long, virginian ham and a special cheese blend, beer battered fries and salad

  • Half Roast Chicken (GF)

    26

    with creamed corn, kale and jus

  • Braised Beef Short Rib (GF)

    32

    with mash and greens

  • Pork Belly (GF)

    28

    braised red cabbage, caramelised apple and jus

  • Lamb Rump (GF)

    29

    with pumpkin puree, baby turnips, grapes, lamb bacon, snow pea tendrils

Steaks

  • 300g Rump (GF)

    29

  • 300g Porterhouse (GF)

    34

  • 350g Rib eye (GF)

    39

  • 300g Scotch (GF)

    38

  • ADD

    3

    Red wine jus / Creamy pepper / Mushroom / Gravy (All GF)

  • ADD

    1

    Garlic Butter (GF)

 

– ALL SERVED STEAKS WITH YOUR CHOICE OF –
Chips & Salad or
Seasonal Vegetables (GF)

 

Kids

  • Cheese Burger

    9.90

    with chips

  • Crumbed Chicken

    9.90

    with chips & salad

  • Battered Fish

    9.90

    with chips & salad

  • Pasta Bolognaise

    9.90

— INCLUDES ICE-CREAM AND A DRINK –

Side Plates

  • Creamy Mash (V, GF)

    6

  • Beer Battered Chips (V)

    9

    roasted garlic aioli

  • Shoestring Fries (V, GF)

    8

    aioli

  • Garden Salad (V, GF)

    7

    balsamic dressing

  • Seasonal Greens (V, GF)

    6

  • Fried Cauliflower (V)

    8

    with butter milk dressing

Salad Bowls

  • Thai Beef Salad (Optional GF)

    24

    crisp noodles, toasted coconut, nahm jim, shoots, herbs, cucumber, wombok, cashews

  • Lamb Salad

    24

    freekeh, farro, pepitas, cherry tomato, cucumber, onion and herbs

  • Pumpkin Quinoa Salad (GF)

    22

    pumpkin puree, cherry tomato, cucumber, onion, snow pea tendrils

Sweets

  • Chocolate Fondant

    10

    with vanilla ice-cream

  • Baked Cheesecake

    10

    with seasonal fruit

  • Coffee Panna cotta

    10

    with honeycomb and chocolate crumb

  • Affogato

    8 or 13

    with a shot of hot espresso and a scoop of vanilla ice cream or ADD your choice of liqueur

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sparkling

  • Vivo

    Glass 7.5 Bottle 32

    NV Pinot Chardonnay – Bilbul, NSW

  • Tobacco Road

    Glass 10 Bottle 47

    Prosecco – King Valley

  • Paul Louis

    Glass 13 Bottle 55

    Blanc de Blanc – France

  • Innocent Bystander

    Glass 10.5 Bottle 48

    Pink Moscato – Healesville, Yarra Valley

  • Mumm

    Bottle 120

    Cordon Brut NV Champagne – France

White

  • Willowglen

    Glass 7.5 Bottle 32

    Sem Sauvignon Blanc – Bilbul, NSW

  • Johnny Q

    Glass 8.5 Bottle 40

    Chardonnay – McLaren Vale SA

  • Steels Gate

    Glass 10.5 Bottle 50

    Chardonnay – Yarra Valley, VIC

  • Highgate

    Glass 10 Bottle 48

    Sauvignon Blanc, Marlborough, NZ

  • Darling

    Bottle 66

    Sauvignon Blanc – Marlborough, NZ

  • Kyara Thistle & Burr

    Glass 10 Bottle 48

    Riesling – Eden Valley SA

  • Irvine

    Bottle 60

    Riesling – Eden Valley, SA

  • Dalzotto

    Glass 10 Bottle 49

    Pinot Grigio – King Valley, VIC

  • Soumah

    Bottle 60

    Pinot Grigio – Yarra Valley, VIC

  • Chockstone

    Glass 11 Bottle 54

    Pinot Grigio, Grampians, VIC

Rose

  • Bouchard Aine

    Glass 9.5 Bottle 47

    Rosé – Loire Valley, France

Red

  • Willowglen

    Glass 7.5 Bottle 32

    Cabernet Shiraz – Bilbul, NSW

  • Kooyonga Creek

    Glass 8.5 Bottle 40

    Merlot – North East Victoria

  • Angus The Bull

    Glass 9 Bottle 41

    Cabernet Sauvignon – Central Victoria

  • Kyara

    Bottle 65

    Cabernet Sauvignon – Eden Valley, SA

  • Kangarilla Road

    Glass 11 Bottle 54

    Cabernet Sauvignon – McClaren Vale, SA

  • Kyara ‘Bush Lawyer’

    Glass 11 Bottle 54

    Shiraz – Eden Valley, SA

  • Nanny Goat

    Glass 12 Bottle 58

    Syrah – Central Otago, NZ

  • Yering ‘Elevations’

    Glass 11 Bottle 58

    Pinot Noir – 4Yarra Valley

  • Catalina

    Glass 12.5 Bottle 60

    Pinot Noir – Marlborough, NZ

  • Nanny Goat

    Bottle 62

    Pinot Noir – Central Otago, NZ

  • Peter Lehmann VSV 1885

    Bottle 85

    Shiraz – Barossa Valley SA

  • Chockstone

    Glass 10.5 Bottle 50

    Shiraz, Grampians, VIC

Beer

  • Asahi Super Dry 5%

  • Carlton Draught 4.6%

  • Furphy Refreshing Ale 4.4%

  • Guinness Stout 4.2%

  • Iron Jack Crisp Lager 3.5%

  • Little Creatures Pale Ale 5.2%

  • Mountain Goat Steam Ale 4.5%

  • Peroni Nastro Azurro 5.2%

  • Stone & Wood Pacific Ale 4.4%

  • White Rabbit Dark Ale 4.9%

Cider

  • James Squires Orchard Crush Apple Cider 4.8%