see specials board

beer battered fish served with salad, beer battered chips and our chunky tartar sauce

with cauliflower puree, winter mushrooms, roasted cauliflower, peas and pangrattato

slow cooked napoli, virginian ham and a special cheese blend, beer battered chips and salad

with lentils, potato, tomato, roast pumpkin, roast cauliflower, steamed rice and yoghurt flat bread

with celeriac puree, roast carrot, roast turnip, roast beetroot and red wine jus

with mussels, spicy red pepper pesto, cherry tomato fresh herbs

with parsnip puree, sauteed choy sum, pickled carrot and a orange & Szechuan jus

cabbage, wombok, coriander, bean shoots, fried shallots, toasted sesame & mirin soy dressing and beer battered chips