Menu

Everyday cheap eats and drinks at the Skinny Dog!
Bookings Essential Call 03 9853 8023

Specials

  • Tuesday

    Steak Night

    Tuesdays from 5pm. 3 cuts from $20. Served with chips & salad or seasonal greens.

    Labels:
  • Thursday

    Parmageddon

    PARMA NIGHT EVERY THURSDAY. Choose from our nine parma varieties and a pot or glass of wine. $22!

    Labels:
  • Friday

    Happy Hour

    Fridays from 4pm – 7pm $5 House Wines. $6 Schooners. $7 House Spirits.

    Labels:
Click here to download full menu.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Starters

  • Garlic Bread (V)

    11

    1

  • Garlic Cheese Bread (V)

    11

  • Beef & Pork Meatballs

    17

    sugo, rocket, parmesan salad

  • Salt ‘n’ Pepper Calamari (GF)

    16

    wombok, carrot, rocket, red onion, tahini, curry dressing

  • Onion & Goats Tart (V)

    15

    puff pastry topped with onion, goats cheese, balsamic salad

  • Croquettes (3 pieces) (Optional V)

    16

    corn and caramelised onion croquette with chorizo aioli

  • Creole Fried Wings (GF)

    1 each

    coconut ranch dressing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Burgers

  • Beef Burger

    25

    Skinny Dog sauce, cos, tomato, pickles, bacon, onion, cheese

  • Vege Burger (V)

    23

    chickpea, quinoa, sweet potato pattie, herb slaw, tomato relish

  • Steak Sandwich

    26

    tomato relish, cos, tomato, caramelised onion, cheese, aioli

  • Chicken Burger (Grilled Optional)

    24

    creole fried chicken breast, cheese, peri peri slaw

– ALL SERVED WITH SHOESTRING FRIES –

Pizza

  • Margherita

    18

    napoli, bocconcini, basil, oregano ADD prosciutto 4

  • Pumpkin

    21

    pumpkin puree, bocconcini, roasted pumpkin, caramelised onion, pesto and rocket

  • Peri Peri Chicken

    23

    napoli, chicken, bocconcini, roasted red onion, tomato, rocket, peri peri mayo

  • Sausage

    24

    napoli base, sausage, bocconcini, roasted capsicum, roasted red onion

  • Mushroom (V)

    24

    napoli, bocconcini, mushrooms, roasted red onion, zucchini, rocket

  • Salami

    24

    napoli, mild salami, bocconcini, basil, olives, red chilli

  • GLUTEN FREE PIZZA

    ADD 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Meals

  • Confit Duck Leg (GF)

    32

    chorizo, pork sausage and white bean cassoulet, caramelised onion jus

  • Pork Cutlet (GF)

    34

    cauliflower and spinach puree, peperonata, red wine jus

  • Fish of the Day

    MP

    see specials board

  • Fish & Chips (Optional GF)

    26

    beer battered fish, salad, chips, homemade chunky tartar sauce

  • Pan Fried Ricotta Gnocchi (V)

    25

    parsnip puree, mushroom, roast cauliflower, pea, spinach

  • Our Famous Skinny Dog Parma

    Whole 28Half 25

    450g napoli cooked slow and long, Virginian ham, special cheese blend, beer battered chips, salad

  • Vegan Pappadelle (Vegan)

    25

    red pepper pesto, zucchini, charred broccolini, rocket, pangratto

  • Prawn Linguine

    29

    prawns, caramelised chilli, cherry tomato, fresh herbs

Steaks

  • 300g Scotch (GF)

    42

  • ADD

    3

    Red wine jus / Creamy pepper / Mushroom / Gravy / Garlic Butter (All GF)

  • 300g Rump (GF)

    33

  • 300g Porterhouse (GF)

    39

 

– ALL SERVED STEAKS WITH YOUR CHOICE OF –
Chips, Chef’s Potatoes, Salad,
Seasonal Vegetables (GF)

 

Kids

  • Cheese Burger

    12.90

    with chips

  • Crumbed Chicken

    12.90

    with chips & salad

  • Battered Fish

    12.90

    with chips & salad (Optional GF)

  • Pasta

    12.90

    Bolognaise

— INCLUDES ICE-CREAM AND A DRINK –

* 12 years old and under

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side Plates

  • Shoestring Fries (V, GF)

    11

    roasted garlic aioli

  • Endive Salad (V, GF)

    8

    walnut, apple, feta, coconut ranch dressing

  • Broccoli (V, GF)

    9

    roasted almonds, almond butter

  • Cauliflower Gratin (V)

    10

    cauliflower, cheese sauce, panko breadcrumbs

  • Beer Battered Chips (V)

    11

    roasted garlic aioli

Salad Bowls

  • Calamari Salad (GF) (Fried or Grilled Available)

    25

    wombok, carrot, rocket, red onion, tahini, curry dressing

  • Skinny Super Salad (GF)(V)

    19

    barley, quinoa, roast pumpkin, roast onion, charred broccoli, cherry tomato, rocket, pumpkin seeds, cranberries, walnuts, almonds, creamy honey mustard dressing – ADD falafel 4 – ADD roast chicken 5 – ADD smoked salmon 6

Sweets

  • Sticky Date

    11

    butterscotch, vanilla ice cream

  • Chocolate Brulee

    11

    sable biscuit, chocolate ice cream (Optional GF)

  • Poached Fruit Frangipani Tart

    11

    vanilla ice cream

  • Affogato

    8 or 13

    espresso, vanilla ice cream, choice of liqueur

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sparkling

  • Dunes & Greene

    Glass 10 Bottle 48

    Pink Moscato – Eden Valley

  • Tobacco Road

    Glass 10.5 Bottle 50

    Prosecco – King Valley

  • Paul Louis

    Glass 13 Bottle 63

    Blanc de Blanc – France

  • Vivo

    Glass 7.5 Bottle 33

    NV Pinot Chardonnay – Bilbul, NSW

White

  • BTW

    Glass 9.5 Bottle 40

    Sauvignon Blanc – Murray Darling, SA

  • Willowglen

    Glass 8.5 Bottle 35

    Sem Sauvignon Blanc – Bilbul, NSW

  • Babich Black Label

    Glass 11.5 Bottle 53

    Sauvignon Blanc – Marlborough, NZ

  • Ingram Road

    Bottle 52

    Chardonnay – Yarra Valley, VIC

  • Marchand & Burch

    Bottle 70

    Chardonnay, Western Australia

  • Darling

    Bottle 66

    Sauvignon Blanc – Marlborough, NZ

  • Kyara Thistle & Burr

    Glass 10.5 Bottle 49

    Riesling – Eden Valley SA

  • Penley Estate

    Glass 11.5 Bottle 53

    Chardonnay – Yarra Valley, VIC

  • Young Poets

    Glass 9 Bottle 45

    Chardonnay – Mudgee, NSW

  • Riesling Freak No.5

    Bottle 60

    Clare Valley, SA

  • Motley Cru

    Glass 11 Bottle 49

    Pinot Grigio – King Valley, VIC

  • Longview

    Bottle 60

    Pinot Grigio – Adelaide Hills, SA

  • Little Goat Creek

    Glass 11.5 Bottle 54

    Pinot Gris – Marlborough, NZ

  • Paxton

    Bottle 60

    Pinot Gris – McLaren Vale, SA

  • Providence Road

    Bottle 58

    Riesling – Great Southern, WA

Rose

  • Kyara Interpreter

    Bottle 48

    Rosé – Angaston, SA

  • Abbotts

    Glass 11.5 Bottle 52

    Rosé – France

  • Fiore

    Glass 10 Bottle 49

    Moscato – Mudgee, SA

Red

  • Willowglen

    Glass 8.5 Bottle 35

    Cabernet Shiraz – Bilbul, NSW

  • Seville Estate ‘Sewn’

    Bottle 63

    Pinot Noir – Yarra Valley, VIC

  • Maude

    Bottle 79

    Pinot Noir – Central Otago

  • Nocton

    Bottle 69

    Pinot Noir – Tasmania

  • Clarenden Hills

    Bottle 69

    Syrah – McClaren Vale, SA

  • Heathvale Estate

    Glass 12.5 Bottle 57

    Shiraz – Barossa Valley, SA

  • Peter Lehmann VSV 1885

    Bottle 88

    Shiraz – Barossa Valley, SA

  • Bremerton

    Bottle 59

    Cabernet – Langhorne Creek

  • Catalina

    Glass 10.9 Bottle 49

    Sangiovese – Italy

  • Heathvale Estate

    Glass 12.5 Bottle 57

    Cabernet Sauvignon – Barossa Valley, SA

  • Franca

    Bottle 85

    Grenache – South Australia

  • Rusden ‘Driftsand’

    Glass 12.5 Bottle 60

    GSM – Barossa Valley, SA

  • Santa Ana

    Bottle 56

    Malbec – Argentina

  • Altozano

    Bottle 55

    Tempranillo – Spain

Beer

  • Balter Hazy IPA 6.0%

  • Brooklyn Sour 4.5%

  • Furphy Lager 4.5%

  • Kosciuszko Pale Ale 4.5%

  • Balter XPA 5%

  • Carlton Draught 4.6%

  • Furphy Refreshing Ale 4.4%

  • Guinness Stout 4.3%

  • Iron Jack Mid-Strength Lager 3.5%

  • Little Creatures Pale Ale 5.2%

  • Mountain Goat ‘Goat’ Lager 4.2%

  • Stone & Wood Pacific Ale 4.4%

  • White Rabbit Dark Ale 4.9%

Cider

  • James Squires Orchard Crush Apple Cider 4.8%