menu . Food
Starters
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WARM FLATBREADS (V)
w/ Pendleton olives, aged balsamic & extra virgin olive oil $10.0
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TRIO OF DIPS
house made dips, w/ oregano dusted flatbreads & olive oil $16.0
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SAGANAKI (V) (GF)
grilled saganaki served sizzling w/ a peppered fig compote $12.0
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THAI BEEF SALAD
w/ strips of tender marinated beef, asian greens, shredded vegatables & a light fragrant dressing $18.0
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TRADITIONAL CAESAR SALAD
baby cos tossed w/ caesar dressing, smoky bacon, shaved parmesan, garlic crumbs topped w/ a soft poached egg Add chicken + $5.00 $16.5
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SESAME ROASTED PUMPKIN SALAD
w/ baby spinach leaves, crumbly goats curd, toasted pine nuts & a zesty vinaigrette $16.5
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BBQ DRUMMIES N WINGS
marinated in a smokey bbq sauce & served w/ shredded spring onion $16.5
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CHICKEN SATAY
char grilled chicken satay skewers (5) served w/ house made peanut sauce $12.0
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MORROCAN CALAMARI
calamari dusted in morrocan spices & pan seared, served on a bed of rocket w/ lime aioli $13.5
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TASTING PLATE
chefs selection of starters $22.0
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CAJUN CHICKEN SALAD
w/ blood orange, avocado, capsicum, mixed leaves shredded carrot dressed w/ a light citrus vinaigrette $18.0
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SKINNY DOG BRUSCHETTA (V)
w/ tomato, red onion, green olive and torn basil salsa on a charred Turkish bread $9.5
Mains
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“THE HIGH ST” BEEF BURGER
w/ cheese, crispy onion ring, bacon, mixed leaves & a chilli jam relish accompanied w/ beer battered steak fries & salad $18.0
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MARGHERITA PIZZA
w/ fresh buffalo mozzarella, cherry tomatoes and fresh basil $12.0
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HAWAII 5.0
w/ virginia ham, pineapple, mozzarella & napoli $15.0
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HERBAVORE (V)
w/ oven roasted zucchini, pumpkin, mushroom, spanish onion, mozzarella & basil pesto drizzle $16.0
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CALABRESE
w/ calabrese salami, olive, chilli, red onion, mozzarella & parsley $17.0
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CHILLI PRAWN STAR
w/ tiger prawns, cherry tomato, sweet chilli sauce and coriander $18.0
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GRILLED CHICKEN BURGER
w/ marinated grilled chicken, mustard aioli, avocado, bacon & salad on a soft bun w/ crinkle cut chips $18.0
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STEAK BURGER
180gms of hopkins river beef fillet, tomato relish, aioli, cos lettuce, cheese, bacon on a soft turkish bun w/ fat chips $22.0
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COLONIAL BEER BATTERED FISH AND CHIPS
w/ caper sauce and green salad $25.0
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PUMPKIN RISOTTO
w/ smoky bacon & wild mushroom finished w/ a herb scented marscapone $22.0
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SKINNY DOG PARMA
w/ napoli sauce, double smoked ham and mozzarella $25.0
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CHICKEN & MUSHROOM GNOCCHI
w/ grilled chicken, mushroom, bacon & spring onion in a white wine cream reduction $22.0
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VEGETARIAN LASAGNE
w/ zucchini, pumpkin, ricotta, mushroom topped in a zesty tomato salsa & basil pesto drizzle $18.0
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BANGERS DEL MASH
Duo of thick Italian pork, fennel & chilli sausages w/ creamy garlic mash, roasted root vegetables covered in a rosemary & caramelized onion jus $22.0
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WILD MUSHROOM TART (V)
w/ herb roasted field mushrooms, baby spinach, toasted pinenut’s & basil drizzle $22.0
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ATLANTIC SALMON
Pan seared w/ a tomato, avocado salsa, lemon dressed rocket & a lime aioli $28.0
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300g PORTERHOUSE
* Steak served with your choice of red wine jus, pepper sauce, mushroom jus, or garlic butter * Steaks are served w/ creamy garlic mash, baby spinach & roasted mushrooms $31.0
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300G SCOTCH FILLET
* Steak served with your choice of red wine jus, pepper sauce, mushroom jus, or garlic butter * Steaks are served w/ creamy garlic mash, baby spinach & roasted mushrooms $38.0
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SPANISH CALAMARI & CHORIZO
w/ green olive, capsicum & rocket drizzled w/ a minted vinaigrette $24.0
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TIGER PRAWN & CHORIZO LUINGUINE
w/ cherry tomato & olive in a torn basil napoli $26.0
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BUNGA BUNGA
w/ Italian pork & fennel sausage, roast capsicum, green olive & torn basil $17.0
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TANDOORI CHICKEN
w/ grilled tandoori chicken, capsicum, red onion & a tzatziki drizzle $17.0
Sides
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BEER BATTERED STEAK FRIES
w/ aioli & rosemary sea salt $6.5
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FLAT BREADS
warmed on char grill $5.0
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SEASONED WEDGES
w/ sweet chilli & sour cream $8.0
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SEASONAL GREEN VEGETABLES
w/ roasted garlic $9.0
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GARLIC MASH
creamy garlic mash $8.0
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MIXED LEAF SALAD (GF)
w/ house dressing $7.0
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SEASONED POTATO WEDGES
w/ sweet chilli & sour cream $8.0
Kids
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FISH AND CHIPS
fish w/ chips or salad $9.0
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SPAGHETTI
w/ a cheesy tomato sauce $9.0
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CHICKEN STRIPS
w/ chips or salad $9.0
Desserts
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TIRAMISU
layers of espresso soaked sponge biscuits w/ vanilla mascarpone warm chocolate drizzle & vanilla ice cream $11.0
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SOFT CENTERED CHOCOLATE PUDDING
A gooey soft centred chocolate pudding accompanied w/ a warm berry compote & vanilla bean ice cream $12.0
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KIDS ICE CREAM
jocks ice cream $5.0
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PASSIONFRUIT PANNACOTTA
A perfect combination of vanilla & passionfruit served w/ a caramelized cointreau syrup & vanilla bean ice cream $11.0
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TRIO OF SORBETS
Served in a brandy snap basket w/ poached summer berries & torn mint $10.0