menu . Food
Starters
-
GARLIC BREAD (V)
warm sourdough w/ house made garlic butter $7.0
-
WARM CRUSTY SOURDOUGH (V)
w/ pendleton olives, aged balsamic, e.v.o.o, dukkah spice, stuffed baby bell peppers & house made hummus $17.0
-
SAGANAKI (V) (GF)
grilled saganaki served sizzling w/ marinated pendleton olives $14.0
-
CHERMOULA SPICED PRAWN SKEWERS
char grilled tiger prawns w/ apricot & pistachio cous cous $20.0
-
SPANISH MEATBALLS (GF)
slow cooked pork & veal meatballs in a spicy sauce w/ green olives & chorizo $16.0
-
SATAY CHICKEN SKEWERS
char grilled w/ house made satay sauce, saffron rice, cucumber raita & roti bread $18.0
-
GRAZING PLATE FOR 2
chef carefully selects a number of items off the menu so you get the perfect sharing plate $24.0
SALADS
-
ROASTED BEETROOT SALAD (V) (GF)
w/ delicate baby beetroot w/ goats curd, crushed walnuts, frisse, radicchio & a pomegranate dressing (add chicken - $5.0) $17.5
-
CAESAR SALAD
baby cos tossed w/ caesar dressing, smoky bacon, shaved parmesan, garlic croutons topped w/ a soft poached egg (add chicken + $5.0) $16.5
-
THAI BEEF SALAD
w/ tender strips of beef marinated in a light fragrant dressing, tossed through asian greens, shredded vegetables & fried shallots $19.0
-
SMOKED SALMON SALAD
w/ dill, lemon infused creme fraiche, baby capers, spanish onion witlof & butter lettuce $18.0
PIZZAS
-
MARGHERITA (V)
w/ bocconcini, cherry tomatoes, torn basil, napoli & oregano $14.0
-
MEDITERRANEAN LAMB
w/ pine nuts, red onion, bocconcini, garlic, rocket & tzatziki $18.0
-
HERBIVORE (V)
w/ oven roasted trio of veg, mozzarella & basil pesto $16.0
-
CALABRESE
w/ calabrese salami, olive, chilli, red onion, mozzarella & parsley $17.0
-
SWEET CHILLI PRAWN
w/ cherry tomato, sweet chilli sauce and coriander $18.0
-
CHORIZO & EGGPLANT
w/ fresh chilli, crumbed feta, parsley, mozzarella and napoli $17.0
-
TANDOORI CHICKEN
w/ grilled tandoori chicken, capsicum, red onion & a tzatziki drizzle $17.0
PASTA & RISOTTO
-
SMOKED CHICKEN & CHORIZO RISOTTO (GF)
w/ cherry tomato, saffron, shaved parmesan & herb garlic butter $25.0
-
ITALIAN MEATBALL PAPPEDELLE
w/ cherry tomato, olives, torn basil & napoli sauce $24.0
-
PRAWN & CRAB RAVIOLI
w/ smoked salmon, tomato concasse, shaved parmesan & a dill cream reduction $27.0
Mains
-
“THE HIGH ST” BEEF BURGER
w/ prime black angus beef, cheese, crispy onion ring, bacon, cos lettuce & beer battered steak fries $19.5
-
GRILLED CHICKEN BURGER
w/ avocado, cos lettuce, bacon, cheese, seeded mustard aioli & beer battered steak fries $18.0
-
5 SPICE BABY SQUID
shallow fried loligo squid served w/ snow pea tendrils, fried shallots & a vietnamese nam jim dipping sauce $24.0
-
COLONIAL BEER BATTERED FISH AND CHIPS
w/ creamy house made tartare sauce & mixed leaf salad $25.0
-
THE FAMOUS SKINNY DOG PARMA
w/ napoli sauce, shaved honey leg ham, mozzarella, parmesan, served w/ beer battered steak fries & garden salad (half serve - $17.5) $25.0
-
SAN CHOI VEGO (V)
wok tossed wild rice, herbed tofu, coriander, shredded slaw, shitake, enoki & oyster mushrooms w/ a hint of chilli & ginger $19.0
-
BUTTER CHICKEN CURRY
w/ creamy house made tartare sauce & mixed leaf salad $23.0
-
ATLANTIC SALMON (GF)
pan seared w/ warm autumn vegetable caponata, crispy leak shards & salsa verde $28.0
-
300GM HOPKINS RIVER PORTERHOUSE (GF)
w/ rosemary & garlic roasted chats, honey roasted baby carrots $36.0
-
200GM GRASS-FED EYE FILLET (GF)
w/ celriac puree, buttered green beans & glazed baby onions $38.0
-
WHOLE BABY SNAPPER (GF)
stuffed w/ lemon grass & ginger, sweet chilli coriander glaze, served w/ sauteed choy sum $34.5
-
KENTUCKY STYLE PORK RIBS
slow cooked pork ribs w/ lindsay's house made bbq sauce, served w/ beer battered steak fries & mustard slaw (1kg - $65) $35.0
-
MOROCCAN SPICED LAMB SHANK
slow cooked shank in chermoula spices w/ apricot & pistachio cous cous $26.0
Sides
-
BEER BATTERED STEAK FRIES
w/ rosemary & garlic infused salt & aioli $6.5
-
SOUR DOUGH (3 SLICE)
warmed on the char-grill $5.0
-
SEASONED POTATO WEDGES
served w/ sour cream & sweet chilli $8.0
-
BUTTERED GREENS
chefs selection $9.0
-
ROSEMARY & GARLIC ROASTED CHATS
. $8.5
-
GARDEN SALAD (GF)
w/ house dressing $7.0
-
MUSTARD SLAW
. $7.0
Kids
-
FISH AND CHIPS
fish w/ chips & salad $9.0
-
SPAGHETTI
w/ a cheesy tomato sauce $9.0
-
CHICKEN NUGGETS
chicken nuggets w/ chips & salad $9.0
Desserts
-
CAKE SLICE
please ask your waiter for their favourite selection $11.0
-
WARM CHOCOLATE PUDDING
served w/ berry compote & vanilla ice cream $12.0
-
KIDS ICE CREAM
served w/ chocolate or strawberry topping $5.0
-
STICKY DATE & PEAR PUDDING
served w/ butterscotch sauce & vanilla ice cream $12.0
