menu . Food
Starters
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GARLIC BREAD (V)
warm sourdough w/ house made garlic butter $7.0
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WARM CRUSTY SOURDOUGH (V)
w/ pendleton olives, aged balsamic, e.v.o.o, dukkah spice, stuffed baby bell peppers & house made hummus $17.0
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SAGANAKI (V) (GF)
grilled saganaki served sizzling w/ marinated pendleton olives $14.0
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CHERMOULA SPICED PRAWN SKEWERS
char grilled tiger prawns w/ apricot & pistachio cous cous $20.0
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SPANISH MEATBALLS (GF)
slow cooked pork & veal meatballs in a spicy sauce w/ green olives & chorizo $16.0
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SATAY CHICKEN SKEWERS
char grilled w/ house made satay sauce, saffron rice, cucumber raita & roti bread $18.0
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GRAZING PLATE FOR 2
chef carefully selects a number of items off the menu so you get the perfect sharing plate $24.0
SALADS
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ROASTED BEETROOT SALAD (V) (GF)
w/ delicate baby beetroot w/ goats curd, crushed walnuts, frisse, radicchio & a pomegranate dressing (add chicken - $5.0) $17.5
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CAESAR SALAD
baby cos tossed w/ caesar dressing, smoky bacon, shaved parmesan, garlic croutons topped w/ a soft poached egg (add chicken + $5.0) $16.5
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THAI BEEF SALAD
w/ tender strips of beef marinated in a light fragrant dressing, tossed through asian greens, shredded vegetables & fried shallots $19.0
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SMOKED SALMON SALAD
w/ dill, lemon infused creme fraiche, baby capers, spanish onion witlof & butter lettuce $18.0
PIZZAS
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MARGHERITA (V)
w/ bocconcini, cherry tomatoes, torn basil, napoli & oregano $14.0
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MEDITERRANEAN LAMB
w/ pine nuts, red onion, bocconcini, garlic, rocket & tzatziki $18.0
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HERBIVORE (V)
w/ oven roasted trio of veg, mozzarella & basil pesto $16.0
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CALABRESE
w/ calabrese salami, olive, chilli, red onion, mozzarella & parsley $17.0
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SWEET CHILLI PRAWN
w/ cherry tomato, sweet chilli sauce and coriander $18.0
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CHORIZO & EGGPLANT
w/ fresh chilli, crumbed feta, parsley, mozzarella and napoli $17.0
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TANDOORI CHICKEN
w/ grilled tandoori chicken, capsicum, red onion & a tzatziki drizzle $17.0
PASTA & RISOTTO
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SMOKED CHICKEN & CHORIZO RISOTTO (GF)
w/ cherry tomato, saffron, shaved parmesan & herb garlic butter $25.0
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ITALIAN MEATBALL PAPPEDELLE
w/ cherry tomato, olives, torn basil & napoli sauce $24.0
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PRAWN & CRAB RAVIOLI
w/ smoked salmon, tomato concasse, shaved parmesan & a dill cream reduction $27.0
Mains
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“THE HIGH ST” BEEF BURGER
w/ prime black angus beef, cheese, crispy onion ring, bacon, cos lettuce & beer battered steak fries $19.5
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GRILLED CHICKEN BURGER
w/ avocado, cos lettuce, bacon, cheese, seeded mustard aioli & beer battered steak fries $18.0
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5 SPICE BABY SQUID
shallow fried loligo squid served w/ snow pea tendrils, fried shallots & a vietnamese nam jim dipping sauce $24.0
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COLONIAL BEER BATTERED FISH AND CHIPS
w/ creamy house made tartare sauce & mixed leaf salad $25.0
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THE FAMOUS SKINNY DOG PARMA
w/ napoli sauce, shaved honey leg ham, mozzarella, parmesan, served w/ beer battered steak fries & garden salad (half serve - $17.5) $25.0
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SAN CHOI VEGO (V)
wok tossed wild rice, herbed tofu, coriander, shredded slaw, shitake, enoki & oyster mushrooms w/ a hint of chilli & ginger $19.0
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BUTTER CHICKEN CURRY
w/ creamy house made tartare sauce & mixed leaf salad $23.0
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ATLANTIC SALMON (GF)
pan seared w/ warm autumn vegetable caponata, crispy leak shards & salsa verde $28.0
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300GM HOPKINS RIVER PORTERHOUSE (GF)
w/ rosemary & garlic roasted chats, honey roasted baby carrots $36.0
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200GM GRASS-FED EYE FILLET (GF)
w/ celriac puree, buttered green beans & glazed baby onions $38.0
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WHOLE BABY SNAPPER (GF)
stuffed w/ lemon grass & ginger, sweet chilli coriander glaze, served w/ sauteed choy sum $34.5
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KENTUCKY STYLE PORK RIBS
slow cooked pork ribs w/ lindsay's house made bbq sauce, served w/ beer battered steak fries & mustard slaw (1kg - $65) $35.0
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MOROCCAN SPICED LAMB SHANK
slow cooked shank in chermoula spices w/ apricot & pistachio cous cous $26.0
Sides
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BEER BATTERED STEAK FRIES
w/ rosemary & garlic infused salt & aioli $6.5
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SOUR DOUGH (3 SLICE)
warmed on the char-grill $5.0
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SEASONED POTATO WEDGES
served w/ sour cream & sweet chilli $8.0
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BUTTERED GREENS
chefs selection $9.0
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ROSEMARY & GARLIC ROASTED CHATS
. $8.5
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GARDEN SALAD (GF)
w/ house dressing $7.0
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MUSTARD SLAW
. $7.0
Kids
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FISH AND CHIPS
fish w/ chips & salad $9.0
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SPAGHETTI
w/ a cheesy tomato sauce $9.0
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CHICKEN NUGGETS
chicken nuggets w/ chips & salad $9.0
Desserts
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CAKE SLICE
please ask your waiter for their favourite selection $11.0
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WARM CHOCOLATE PUDDING
served w/ berry compote & vanilla ice cream $12.0
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KIDS ICE CREAM
served w/ chocolate or strawberry topping $5.0
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STICKY DATE & PEAR PUDDING
served w/ butterscotch sauce & vanilla ice cream $12.0